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๐ŸŒพ Millets & Masala - Premium Organic Millets, Whole Spices & Masala ๐ŸŒพ

Explore our collection of origin-sourced millets, pulses, whole spices and spice powders. Each product is carefully selected from its native region and handled at our Byadgi facility for retail sampling and pan-India supply.

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Millets and whole spices sourced from origin by Millets and Masala
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Millets & Masala Turmeric powder varieties including Salem turmeric, Nizamabad turmeric, Sangli turmeric, Rajapuri turmeric, and Lakadong turmeric sourced from their native regions Turmeric powder varieties including Salem turmeric, Nizamabad turmeric, Sangli turmeric, Rajapuri turmeric, and Lakadong turmeric sourced from their native regions FPC millets including finger millet (ragi), pearl millet (bajra), foxtail millet, little millet, kodo millet, barnyard millet, proso millet, browntop millet, and jowar (sorghum) Dry ginger sourced from Himachal Pradesh (sulphur treated), Karnataka, Aurangabad region, and Shimoga, selected from traditional growing areas Dry ginger sourced from Himachal Pradesh (sulphur treated), Karnataka, Aurangabad region, and Shimoga, selected from traditional growing areas Dry ginger sourced from Himachal Pradesh (sulphur treated), Karnataka, Aurangabad region, and Shimoga, selected from traditional growing areas Dry ginger sourced from Himachal Pradesh (sulphur treated), Karnataka, Aurangabad region, and Shimoga, selected from traditional growing areas Dry ginger sourced from Himachal Pradesh (sulphur treated), Maharashtra, Karnataka, Aurangabad region, and Shimoga, selected from traditional growing areas Black pepper in all grades and sizes (4.5, 5.5, including 570+ GL black pepper and 580+ GL black pepper, primarily sourced from Kerala growing regions Black pepper size grades including 13.00 mm mega extra bold, 12.50 mm super extra bold, 12.00 mm extra bold, 11.75 mm bold, and 11.50 mm mini bold Indian bay leaf (tej patta) whole spice used for biryani, curries, and traditional cooking Black turmeric (Curcuma caesia) whole rhizome used in traditional medicine and specialty herbal applications Cassia bark whole spice used in Indian cooking, baking, and spice blends Cinnamon bark whole spice including Ceylon cinnamon and cassia varieties, sourced from Sri Lanka, India, and Indonesia, used for curries, desserts, beverages, and spice blends Clove stems (cloves ki dandi) used in spice processing, oils, and traditional applications Lal Pari cloves whole spice grade known for rich aroma, oil content, and bold flavour Lal Pari cloves whole spice sourced from Kerala and Indonesia, known for rich aroma and oil content, ideal for masalas, biryani, and spice blends Kasuri methi dried fenugreek leaves sourced from Rajasthan, used for curries, sabzis, and North Indian dishes Long pepper (pippali) whole spice sourced from Kerala, used in traditional cooking, spice blends, and Ayurvedic preparations Nutmeg whole spice sourced from Kerala, used in desserts, curries, beverages, and traditional spice blends Black pepper powder quality sourced from Kerala, finely ground for strong aroma, flavour, and spice blends Turmeric powder varieties including Salem turmeric, Nizamabad turmeric, Sangli turmeric, Rajapuri turmeric, and Lakadong turmeric sourced from their native regions Shah jeera (caraway seeds) whole spice used in biryani, Mughlai dishes, and aromatic spice blends White pepper whole spice sourced from Kerala, used for light-coloured gravies, soups, and premium spice blends Organic whole spices sourced from traditional growing regions across India, cleaned and selected for purity and aroma Amchur (dry mango powder) spice used for tangy flavour in curries, chaats, and traditional Indian dishes Black pepper size grades including 13.00 mm mega extra bold, 12.50 mm super extra bold, 12.00 mm extra bold, 11.75 mm bold, and 11.50 mm mini bold Lakadong turmeric dried chips and fingers sourced from Meghalaya and Assam in North East India, known for high curcumin content Lakadong turmeric dried chips and fingers sourced from Meghalaya and Assam in North East India, known for high curcumin content Organic turmeric powder varieties with curcumin content ranging from 1% to 10%, suitable for cooking, health, and commercial use Natural millets including browntop millet, kodo millet, little millet, barnyard millet, and pearl millet sourced from traditional farming regions Natural millets including foxtail millet, finger millet (ragi), proso millet, and jowar (sorghum) sourced from trusted farmers Pulses Cowpea Green Gram Horse Gram Pulses including cowpea, green gram (moong), and horse gram sourced from trusted farming regions Flax seeds, moth bean, and fenugreek seeds (methi) used for cooking, health foods, and traditional recipes Unpolished pulses naturally processed without polishing, retaining fibre and nutrients for daily cooking Green cardamom sourced from Idukki, Kerala, available in all sizes including bold, extra bold, jumbo, and assorted grades Unpolished pulses naturally processed without polishing, retaining fibre and nutrients for daily cooking Premium cashew nuts sourced from specialist processing regions, selected for size, taste, and quality
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๐ŸŒถ️ Millets, Whole Spices, Dry Fruits & More

GST: 29CGHPP7700B1ZG | FSSAI: 11222999000750 | URN: UDYAM-KR-17-0007586
Trade License: BDG-TL-386176-25-26 | IE Code: CGHPP7700B | Spice Board: CRES/SBCB/19970/23-24

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